Christmas Party Lunch

£15 per person

1st December – 23rd December

12pm – 2.30pm

Starters

Roasted Parsnip Soup with Herb Croutons

Traditional Prawn Cocktail

Garlic Mushrooms on toasted ciabatta with parmesan shavings

Deep fried herb crusted brie with cranberry sauce

Mains

Roast Turkey, goose fat roast potatoes, pigs in blankets, chestnut stuffing wiith seasonal vegetables

Roast topside of beef, Yorkshire pudding, goose fat potatoes, with seasonal vegetables

Smoked Haddock Fishcake with a white wine cream and chive sauce with seasonal vegetables

Pearl Barley and Beetroot Risotto with Goats cheese and roasted pine nuts

Desserts

Christmas Pudding with Brandy sauce

Sticky Toffee Pudding

Vanilla poached pear with dark chocolate sauce

Christmas Party Dinner

£25 per person

Every Friday & Saturday throughout December

7.30pm

Starters

Roasted Parsnip Soup with honey and oat soda bread

Queen Scallops baked in shell with garlic butter and freshly baked bread roll

Wild Mushrooms on toasted ciabatta, toasted hazelnuts and crumbles blue cheese with truffle oil.

Game Terrine, chutney, winter vegetable crisps and crackling

Mains

Roast Turkey, Goose fat potatoes, pigs in blankets, chestnut stuffing with seasonal vegetables

Braised Feather Blade of Beef, Yorkshire pudding, goose fat roast potatoes with seasonal vegetables

Fillet of Salmon, creamed potatoes, prawn and dill beure blanc with seasonal vegetables

Broccoli, blue cheese and walnut tart, celeriac, chips and winter salad

Desserts

Christmas pudding with brandy sauce

Sticky Toffee Pudding

Vanilla poached pear with a dark chocolate sauce

Christmas Day Lunch

£45 Per Person

2 sittings 12pm & 3pm

Starters

Celeriac & Blue Cheese Soup with Truffle oil and toasted Walnuts

Prawn & Crayfish Cocktail

Chicken Liver & Brandy Parfait, Melba toast and Fig Chutney

Baked Camembert, Toasted breads and crisp vegetable shavings

Mains

Roast Turkey, goose fat potatoes, pigs in blankets, chestnut stuffing with seasonal vegetables

Roast Ribeye of Beef, Yorkshire pudding, goose fat potatoes with seasonal vegetables

Pan fried Halibut Steak, Fondant Potato with a clam & herb butter and seasonal vegetables

Broccoli, Blue Cheese & Walnut Tart, celeriac chips and winter salad

Desserts

Christmas Pudding with Brandy Sauce

Sticky Toffee Pudding

Vanilla Poached Pear with a Dark Chocolate Sauce

Chocolate & Hazelnut Torte, Boozy Cherries & Orange Cream

Cheese & Biscuits

Boxing Day Menu

£20 per person

3 courses served 12pm – 5pm

Starters

Game Terrine, chutney and toasted breads

Wild mushroom on toast

Pan fried Pigeon breast, beetroot puree, black pudding crumb and sautéed wild mushrooms

prawn and crayfish cocktail

Soup of the day with freshly baked bread roll

Mains

Traditional Fish & Chips, mushy peas, tartare sauce with bread and butter

Traditional Roast Beef, Yorkshire pudding, roast potatoes and seasonal vegetables

The Rock Burger; Bacon, Cheese, Double Cooked chips, Coleslaw and onion rings

Broccoli, Blue Cheese and Walnut Tart, Celeriac Chips and a winter salad

Pan roasted chicken breast with straw fries, gravy and greens

Desserts

Sticky Toffee Pudding

Chocolate & Hazelnut Torte with Boozy Cherries and Orange Cream

Cheese and Biscuits

Vanilla Poached Pear with Dark Chocolate Sauce

New Year’s Day Champagne Breakfast

£15 per person

Served 10am – 2pm

Glass of Champagne

Coffee and Tea

Fresh fruit Juices

Freshly Baked Pastries

Yoghurt and Fresh Fruit

Scrambled Eggs and Smoked Salmon on Toast

Traditional Full English

Vegetarian Breakfast

Eggs Benedict or Eggs Florentine

Pancakes, Fresh Fruit & Maple Syrup

Steak & Eggs – 5oz Ribeye, 2 Duck Eggs and Hash Brown

 Deposits are required upon booking over December.

Booking is advisable to avoid disappointment.

Call us on 01422 379721