Christmas Party Menu – 3 course menu – Disco until 1am

Weekday 2 Courses £16.50 3 Courses £19.50 / Weekend 2 Courses £22.00 3 Courses £25.00

Friday 7th December / Saturday 9th/ Friday 14th December / Saturday 15th/ Friday 21st December / Saturday 22nd

Please call for weekday dates available

7.30pm

Starters

Duo of Melon, winterberry coulis,
prosecco sorbet.

Parsnip & White Onion Soup,
served with a warm bread roll.

Ham Hock Terrine,
piccalilli & toasted croutes.

Prawn Cocktail & Smoked Salmon Cocktail.

Mains

Roast Turkey
with all the traditional trimmings.

Seabass Fillet, caper & parsley butter sauce,
new potatoes and fine green beans.

Pan Seared Chicken Breast,
pomme puree with white wine & leek cream sauce.

Wild Mushroom & Basil Filo Parcel,
new potatoes & rocket & a mushroom sauce.

Pan Fried Belly Pork,
homemade apple chutney, potato fondant & a cider sauce.

Desserts

Traditional Christmas Pudding,
with a brandy sauce.

Sticky Toffee Pudding,
with toffee sauce & vanilla ice-cream.

Vanilla Cheesecake
served with fruit compote.

Cheese & Biscuits (Supp £3.50)

 Deposits are required upon booking over December.

Booking is advisable to avoid disappointment.

Call us on 01422 379721